
Ribolla Gialla
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Delivery in 2/3 working days in Italy.
In case a bottle is broken, we will send it back to you at our expense
Ca'Tullio's Ribolla Gialla is straw yellow with green highlights; fresh floral bouquet reminiscent of acacia blossom; a fragrant wine with a dry, refreshing palate.
Grape | Ribolla Gialla |
Service temperature | 10-12 C° |
Moment |
Aperitif / At Meal |
Food matching |
Ribolla Gialla is outstanding as an aperitif or with raw fish but equally delicious with rice or pasta in subtly flavoured fish sauces |
Winemaking |
Pre-fermentative low temperature skin contact for 12 hours at about 10°C; soft-crushing, must clarification by settling at low temperature and fermentation in stainlees steel tanks at controlled temperatures using selected yeasts with regular stirring of the fine lees; the wine then matures in tanks before going into bottle. |
Data sheet