Ca' Tullio's Müller Thurgau is straw yellow with greenish highlights. Pear, apple and apricot fruit on the nose. Dry, elegant palate with attractively lingering fruit.
|Service temperature||10-12 C°|
Aperitif / At Meal
||Müller Thurgau is ideal as an aperitif, or with fish-based pasta and rice dishes, or with fresh cheese.|
||Pre-fermentative low temperature skin contact for 12 hours at 10°C followed by soft-crushing, must clarification by settling at low temperature and fermentation in stainless steel tanks at controlled temperatures using selected yeasts with regular stirring of the fine lees for about three months; the wine matures in tanks before going into bottle.|