
Müller Thurgau
Ca' Tullio's Müller Thurgau is straw yellow with greenish highlights. Pear, apple and apricot fruit on the nose. Dry, elegant palate with attractively lingering fruit.
Grape | Müller Thurgau |
Service temperature | 10-12 C° |
Moment |
Aperitif / At Meal |
Food matching |
Müller Thurgau is ideal as an aperitif, or with fish-based pasta and rice dishes, or with fresh cheese. |
Winemaking |
Pre-fermentative low temperature skin contact for 12 hours at 10°C followed by soft-crushing, must clarification by settling at low temperature and fermentation in stainless steel tanks at controlled temperatures using selected yeasts with regular stirring of the fine lees for about three months; the wine matures in tanks before going into bottle. |
Data sheet