Prosecco Doc Rosé - Brut Millesimato - Ca'Tullio

VAT included

Glera and Pinot Nero


The Prosecco Doc Rosè Brut Ca'Tullio is bright, delicately pink colour, with fine and persistent perlage. Aroma: fruity with notes of small red fruits, floral with notes of violet, wild rose, may present hints of bread crust. Fresh, savoury, with good persistence and slightly robust in the mouth.

Grape Glera and Pinot Nero
Service temperature About 8 C°

Aperitif / At meal

Food matching The Prosecco Doc Rosè Brut is perfect as an aperitif, goes well with creamy finger foods or savoury snacks. Its distinct elegance allows various pairings at the table, preferable with seafood or white meat dishes, delicious with red fruit desserts or simply strawberries.
Soft-crushing of the bunches, must clarification by settling at low temperature and fermentation in stainlees steel tanks at controlled temperatures. Suitable blending and formation of the cuvée used to produce Prosecco Rosé. Secondary fermentation in pressurised vat with selected yeasts at 16-17°C and holding in vat. Bottling and left to age in a conditioned warehouse.

Data sheet

Format (Liters)
When to drink
At Meal