
Pignolo
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Delivery in 2/3 working days in Italy.
In case a bottle is broken, we will send it back to you at our expense
Ca'Tullio's Pignolo deep ruby red; forest fruits fragrances, attractively enhanced by sweet spiciness; full bodied palate with lots of personality.
Grape | Pignolo |
Service temperature | 18-20 C° |
Moment |
At Meal |
Food matching |
Ca' Tullio's Pignolo is outstanding with all red meats and mature cheeses |
Winemaking |
Traditional red wine vinification with skin contact for about 15 days; fermentation in steel with daily pump-overs and rack and return, followed by devatting into barriques, where the wine completes alcoholic, and then malolactic, fermentation before maturing unhurriedly in wood. |
Data sheet